Service Guidelines

-Please pay first at the cashier counter in the front & wait to be seated.

-Please use proper dining etiquette to ensure an enjoyable dining experience for all our valuable guests including yourself.

–We respectfully request that you supervise and assist your small children inside our restaurant.

-Please do not waste food as there will be a $3 per plate charge for EXCESSIVE food waste.

–Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.